I came home from work at Le Bordelais tired and hungry! I momentarily wished I had accepted lunch at the restaurant, but if I had I wouldn't have been inspired to make this seafood salad ;)
You will need:
3 Heaping tablespoons of mayonnaise (Helmans real mayo is suggested)
2 Stalks of green onions, sliced
1 tsp of Parsley paste (or 1 tbsp freshly chopped -the store I went to only had paste)
1 cup of cocktail shrimp(cooked, de-veined, etc.)
5-6 pieces of crab and pollock slices, chopped. The variety I used is a mix of the two, however I am sure crab flavored pollock would work fine.
Salt and pepper to taste
Bread or rolls of your choice
Zest of one lime (I like using a microplane to do this, as pictured)
Juice of one lime
Your choice of cheese, I used what I had on hand which was a firm goat cheese used for raclette grilling
Directions
Start by mixing the mayonnaise, parsley, lime zest, lime juice, salt and pepper together.
Add the shrimp, pollock, crab and green onion slices to the sauce and mix until everything is well incorporated. Serve in a sandwich on the bread of your choice or with salad greens as part of a salad.
Bon appétit!!
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