Turkey Club on a Toasted Croissant
The perfect summer meal when it's too hot to cook! We have all had a turkey or chicken sandwich from time to time, especially after Thanksgiving! And you may have even had it on a croissant before...but did you ever think to toast your croissant halves beforehand? If you haven't tried a turkey or chicken club this way before, you are missing out. It is soooo good and a practical way to use up every last croissant that you normally would have thrown out after 2 days or so. Use them for breakfast with my copy cat Boursin recipe ( French whipped cheese with fines herbs ) or with butter and jam like normal toast...they are divine!
You will need:
1 rotisserie chicken
1-2 tomatos
lettuce of your choice
Croissants (large enough for sandwiches and as many as you need)
Mayonnaise
Salt and Pepper to taste
Some clubs use bacon too...personally I don't unless I want a BLT.
Directions
1 Slice each croissant into halves and toast until golden. Watch them so they don't burn!
2 Apply mayonnaise to each toasted croissant half and season with salt and pepper
3 Shave off slices of chicken or turkey breast from the rotisserie chicken and layer onto the croissant half
4 Top the chicken or turkey slices with 2 slices of tomato and salt and pepper again.
5 Top with lettuce, close the sandwich and slice in half if desired.
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